Monday, April 6, 2009

New Spring Menu and Special Easter Menu

---------- Forwarded message ----------
From: Gail Henry <ghenry@grantparkprovisions.com>
Date: Mon, 6 Apr 2009 17:00:21 -0400
Subject: New Spring Menu and Special Easter Menu
To:

Hello.
What a great week we've had. Thank you.

GPP News: You may order some or all of your Easter Dinner from GPP.
Below is the menu list (at the lower end). Simply go online and
order from the Special Easter Menu, which is in the heading of the
regular menus. Midnight on Thursday is the deadline to order.

We will deliver the Easter menu items on Easter morning, or make
other arrangements to help your Easter Feast be sensational.

And… Here is your reminder to order GPP tasty food for delivery next
Tuesday (April 14th). You can order 24/7 – deadline is Thursday
midnight. Remember, we are delivering virtually free desserts with
entrée orders – delivery is free in selected areas. Here are some of
our tasty treats:

All Menu Items Feed Two People,

However,

Family Friendly Comfort Items Feed Four People


Soups and Salads:

Heart Healthy Garden Salad

Wilted Spinach Salad With Chickpeas

Avocado-Cucumber Soup with Shrimp

Entrees:

Pasta with Walnut Sauce

Shrimp Jambalaya with Saffron Rice

Steak with Caramelized Onions and Pan-Roasted Potatoes

Special: Regularly $24 - $20 - Ginger-Garlic Chicken with Saffron Rice

Family Friendly Comfort Food (Serves 4 – Always on the Menu)

Delicious (Really.) Scalloped Potato and Ground Beef Casserole

Chicken Tetrazzini

Sides:

Pasta with Butter, Olive Oil and Parmesan

Steamed Broccoli with Olive Oil and Parmesan


Snow Peas with Toasted Almonds

Desserts:

Mocha Custard

Pineapple Upside-Down Cake

Virtually Free Desserts:

Michell's Favorite (Bittersweet) Chocolate Cake

Bread Pudding with Whiskey Sauce

___________

Special Easter Menu:

(Click on Special Easter Menu above the regular menu)

Marmalade-Glazed Ham (spiral cut - with bone)

Bourbon-Glazed Ham (spiral cut - with bone)

Scalloped Potatoes with Leeks

Asparagus Gruyere Puff Pastry Tart
Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing

Snow Peas with Toasted Almonds
Ricotta Cake with Strawberry Sauce

Rich Chocolate Cake with Ganache Frosting

To order, go online at: http://www.grantparkprovisions.com

We here at Grant Park Provisions are looking forward to delivering
delicious meals that will make you happy. Thanks again to all who
ordered. We appreciate your business.

Gail Henry
Chef, Grant Park Provisions
http://www.grantparkprovisions.com
404.313.3019

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